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In this activity, learners perform an experiment that replicates the dilemma faced by birds in acquiring food from a confined area.

In this outdoor, freshwater activity, learners explore the behavior and food preferences of crawdads (or crabs) by "fishing" for them with various baits.

In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles.

In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.