Search Results

Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

In this biology activity, learners recreate the process of digestion in a zip lock bag. A bit of soda pop added to some crumbled crackers approximates how acids in the stomach dissolve food.

In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.

In this activity, learners explore how eating unhealthy food can damage a heart and arteries.

In this activity (12th on the page), learners investigate their ability to discriminate (see) different colors.

In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

In this simple exploratory activity (1st activity on the page), blindfolded learners try to identify mystery items by smell.

In this activity (last activity on the page), learners make a model of the eardrum (also called the "tympanic membrane") and see how sound travels through the air.

In this optics activity, learners explore how they can make gelatin stop light, but not stop them from seeing fruit suspended within.