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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.