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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this colorful activity (page 6 of the PDF), learners will make a multicolor density column by using different concentrations of sugar solutions.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
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In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this activity exploring liquid dynamics, learners design and build a clay channel in a tray of water and then see what happens when food coloring and liquid soap are added to the mix.

$5 - $10 per group Ages 6 - 11 5 to 10 minutes
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This activity provides a hands-on experience with a scale model, a relatively high viscosity fluid, and feeding behaviors.

$5 - $10 per group Ages 8 - 18 30 to 45 minutes
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In this activity, learners make instant ice cream without using a freezer.

$5 - $10 per group Ages 6 - 14 10 to 30 minutes
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In this activity, learners use oil, water, food coloring and antacid tablets to create a bubbling lava lamp. Use this activity to introduce concepts related to density, hydrophobicity vs.

$5 - $10 per student Ages 6 - 11 10 to 30 minutes
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In this activity, learners use three types of cheesy snacks--cheese balls, cheese puffs, and Cheetos--to learn about polymers.

$5 - $10 per group Ages 14 - adult 30 to 45 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla

$5 - $10 per student Ages 11 - 14 1 to 7 days
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

$5 - $10 per group Ages 11 - 18 30 to 45 minutes
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In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

$5 - $10 per group Ages 8 - adult 10 to 30 minutes
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In this art meets chemistry activity, early learners discover the almost magical absorbent properties of salt while creating ethereal watercolor paintings.

$5 - $10 per group Ages 4 - 6 10 to 30 minutes
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In this activity, learners review and discuss weathering, erosion and mass wasting, to gain a stronger understanding of how Hickory Run’s Boulder Field was formed after the Laurentide Continental Glac

$5 - $10 per group Ages 11 - 14 45 to 60 minutes
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In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.

$5 - $10 per student Ages 8 - 11 10 to 30 minutes
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Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.

$5 - $10 per group Ages 4 - 18 5 to 10 minutes
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Learners are challenged to discover the relative densities of colored liquids to create a rainbow pattern in a test tube.

$5 - $10 per group Ages 4 - 14 10 to 30 minutes
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In this "Sid the Science Kid" activity from Episode 109: The Perfect Pancake, learners make applesauce to explore irreversible change.

$5 - $10 per group Ages 4 - 6 10 to 30 minutes
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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

$5 - $10 per group Ages 8 - adult 2 to 4 hours