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Can gelatin (like Jell-O ®) change the speed of light?

Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

This activity (on page 3 of the PDF under GPS: Sailboat Design Activity) is a full inquiry investigation into design optimization.

In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh

In this activity, learners discover that sand is the major ingredient in glass.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.

In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.