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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this activity, learners explore the engineering design process (EDP)—the process engineers use to solve design challenges.

In this activity (on pages 2-8), learners experience how scientists use classification in their study of animals.

This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.

In this activity, learners drop impactors onto layers of graham crackers!