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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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In this activity, learners investigate diffusion by creating underwater "fireworks" using food coloring, oil and water.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

$5 - $10 per group Ages 14 - 18 1 to 2 hours
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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

$1 - $5 per group Ages 6 - 14 Under 5 minutes
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In this activity, learners mix water, cooking oil, and liquid food coloring to create beautiful colored designs in a cup. Use this activity to explore liquid density and solubility.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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In this activity, learners explore the concept of density by pouring 5 different liquids into a jar. Food coloring is added if needed to give each liquid a distinct color.

$1 - $5 per student Ages 4 - 14 5 to 10 minutes
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Using two baby food jars, food coloring, and an index card, you'll 'marry' the jars to see how hot water and cold water mix.

$1 - $5 per group Ages 6 - 11 5 to 10 minutes
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In this activity, learners cook amino acids and sugar to explore the range of aromas released.

$10 - $20 per group Ages 6 - 14 Under 5 minutes
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In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

$1 - $5 per group Ages 6 - 14 5 to 10 minutes
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In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

$5 - $10 per group Ages 6 - 11 10 to 30 minutes
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In this activity (on page 2 of PDF under GPS: Roller Coaster Design Activity), learners will use food cans of many different properties (sizes, shapes, and weights) and set two cans on their sides at

free Ages 8 - 14 45 to 60 minutes
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In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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This activity provides a hands-on experience with a scale model, a relatively high viscosity fluid, and feeding behaviors.

$5 - $10 per group Ages 8 - 18 30 to 45 minutes
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This is an activity (located on page 3 of the PDF under Self-Assembly Activity) about self-assembly, the ability of molecules to assemble themselves according to certain rules.

$10 - $20 per group Ages 8 - 14 1 to 2 hours
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In this activity, learners use household materials to investigate and explore their ability to smell an odor.

Over $20 per group Ages 11 - 14 45 to 60 minutes
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In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

$10 - $20 per student Ages 4 - 8 10 to 30 minutes
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In the kitchen, learners can perform their own density investigation.

1 cent - $1 per student Ages 8 - 14 5 to 10 minutes