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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells. It includes an optional test for the presence of DNA.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity about dinosaurs and survival, learners use scrap materials to create a miniature dinosaur habitat that includes a food source, water source, and shelter.

$1 - $5 per group Ages 4 - 6 10 to 30 minutes
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In this fun snack and craft activity, young learners make "Ants on a Log" and their own model of an insect. The purpose is to learn the three main insect body parts—head, thorax and abdomen.

$5 - $10 per group Ages 4 - 11 45 to 60 minutes
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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

free Ages 6 - 14 5 to 10 minutes
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In this biology activity (page 3 of the PDF), learners will explore how plants turn sunlight into food through a process called photosynthesis.

$10 - $20 per group Ages 6 - 14 1 to 4 weeks
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Learners observe the outside and inside of raw chicken eggs, record descriptions, and hypothesize what will happen when a facilitator drops an egg on the floor.

1 cent - $1 per group Ages 6 - 14 45 to 60 minutes
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In this activity (page 5 of pdf), learners explore the relationships between the shape and structure of a shark's teeth and the food it eats, and then create their own shark tooth from clay.

$1 - $5 per student Ages 6 - 11 1 to 2 hours
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In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action.

$1 - $5 per group Ages 4 - 11 4 to 24 hours
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Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

$1 - $5 per group Ages 6 - 14 4 to 24 hours
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In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla

$5 - $10 per student Ages 11 - 14 1 to 7 days
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In this activity (p.25 of PDF), learners investigate spores. Mushrooms produce millions of spores which are equivalent to the seeds of plants but without the massive food reserves.

1 cent - $1 per student Ages 11 - 14 2 to 4 hours
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In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles.

$1 - $5 per group Ages 4 - 11 30 to 45 minutes
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This is an activity about our sense of smell and how it compares to sharks' super noses. Learners will create varying solutions of water and perfume.

1 cent - $1 per student Ages 6 - 11 10 to 30 minutes
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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity (25th on the page) about learning and memory, learners explore a training method that animal trainers employ called "shaping." Working in pairs, learners will attempt to "shape" each

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
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In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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In this construction activity, students use a 2-liter bottle to build a fly trap.

$1 - $5 per student Ages 4 - 14 1 to 7 days
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In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.

$1 - $5 per group Ages 8 - 11 10 to 30 minutes
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Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter.

$1 - $5 Ages 8 - 18 1 to 7 days
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This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes