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This activity (on pages 16-23) lets learners measure each other's vital signs—the signs that help doctors understand what's going on in a patient body.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners will measure their lung capacity by making their own spirometer. Learners will then explore factors that affect the amount of air the lungs can hold.

$1 - $5 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners explore dinosaur skeletons and anatomy. Learners make observations about a T. rex skeleton diagram and then measure the skeleton length and width.

$1 - $5 per group Ages 6 - 8 45 to 60 minutes
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In this activity, learners hook up a hair to a lever system and create a hair hygrometer to measure changes in humidity.

$1 - $5 per group Ages 8 - 18 45 to 60 minutes
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Get all wrapped up in a lesson about skin!

$1 - $5 per group Ages 11 - 18 45 to 60 minutes
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Learners use a variety of beans to represent a variety of species, and scatter these beans over a large piece of paper representing the environment.

$1 - $5 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners build penetrometers to test leaf toughness. Biologists measure leaf toughness to study the feeding preferences of insects and bugs.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this outdoor activity linking human health to the environment, learners use their pulse rates as a measure of the effort expended in walking on different slopes.

$1 - $5 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners create a model using metric measuring tapes and atmosphere composition data.

$1 - $5 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners will explore how the human brain interprets environmental stimuli.

$1 - $5 per group Ages 14 - 18 45 to 60 minutes
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In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.

$1 - $5 per group Ages 4 - 8 45 to 60 minutes
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In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes