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In this activity, learners will be working with predictions with a time frame of one week, or longer. Start by planting seedlings.

In this food science activity, learners observe different plant-originated foods.

In this activity, learners create a garden in a disposable glove. They learn about the conditions necessary to make the seeds sprout and actively participate in caring for their plants.

In this combination chemistry and physics activity, learners explore water absorption in dried beans or peas and learn how this affects their physical properties.

In this activity, learners build penetrometers to test leaf toughness. Biologists measure leaf toughness to study the feeding preferences of insects and bugs.

This is an activity (located on page 3 of PDF under Nasturtium Leaves Activity) about surface tension.