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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.

In this activity, learners observe the effect of transpiration as water is moved from the ground to the atmosphere.

In this environmental science lesson, learners will examine the dangers of mercury and how humans contribute to growing mercury emissions on Earth.

In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

In this activity, learners explore how to protect their skin while applying pesticides to plants.

In this fun sticker activity, learners will create a size wheel with images of objects of different size, from macroscopic scale (like an ant) to nanoscale (like DNA).

In this activity about daily rhythms (on page 17 of the PDF), learners will explore circadian patterns in humans, animals and plants.