Search Results
Showing results 161 to 180 of 234

Unleakable Bag
Source Institutions
In this activity, learners explore the flexibility of polymer chains by pushing sharpened pencils through a Ziploc bag.

Crystal Stencil Stars
Source Institutions
In this activity on page 6 of the PDF, learners dissolve Epsom salt in water and discover that the resulting solution can be used to create a work of art.

Sock It To Me
Source Institutions
In this activity, learners discover how sweating makes us feel cooler. Learners put on one damp sock and one dry sock and sit in front of a fan.

Soak It Up: Understanding Amphibian Permeability
Source Institutions
In this activity, learners will discover how the thin layers of amphibians' skin allow water and other chemicals to pass through it.

How Plants Grow
Source Institutions
In this biology activity (page 3 of the PDF), learners will explore how plants turn sunlight into food through a process called photosynthesis.

Reflecting Rainbows: Decorate Your White Walls With Rainbow Colors!
Source Institutions
Like water drops in falling rain, a CD separates white light into all the colors that make it up.

Bubble Tray
Source Institutions
In this activity, learners use simple materials to create giant bubbles.

Hollandaise Sauce: Emulsion at Work
Source Institutions
In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

Exploring Earth: Rising Sea
Source Institutions
“Exploring Earth: Rising Sea” is a hands-on activity demonstrating ways to use topographical mapping techniques to track changes in sea level. The activity is connected to current NASA research.

Ready, Set, Fizz!
Source Institutions
In this activity, learners explore the chemical reaction between water and effervescent antacid tablets. This hands-on activity models how a material can act differently when it's nanometer-sized.
Why is the Sky Blue?
Source Institutions
In this activity, learners create a "mini sky" in a glass of water in a dark room.

Bready Bubble Balloon
Source Institutions
Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

Can You Make Ice Cream in Two Minutes?
Source Institutions
In this demonstration, learners observe how liquid nitrogen both boils and freezes ingredients to make ice cream in two minutes.

Root Beer Float
Source Institutions
In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.
Yeast Balloons
Source Institutions
Visitors observe a bottle with a balloon attached around the mouth. The bottle contains a solution of yeast, sugar, and water.

Flubber: Make a polymer!
Source Institutions
This activity (on page 2 of the PDF) features a recipe to create the stretchy polymer Flubber from Borax detergent, white glue, and water.
Currently Working: Testing Conductivity
Source Institutions
Visitors test solutions of water, sugar, salt, and hydrochloric acid and the solids salt and sugar. They clip leads from the hand generator to wires immersed in each substance.

Exploring Materials: Thin Films
Source Institutions
In this activity, learners create a colorful bookmark using a super thin layer of nail polish on water. Learners discover that a thin film creates iridescent, rainbow colors.

Silent Stalking
Source Institutions
In this outdoor game, learners role play predator and prey to explore the importance of keen hearing and silent stalking skills in the animal world.

Diaper Dissection
Source Institutions
This is written as a display, but can easily be adapted to a hands-on activity. Learners discover how all the parts of a diaper work together to keep babies dry and comfortable.