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In this activity, learners get hands-on experience with ratios and scaling while making their own jewelry out of recycled plastic containers.

free Ages 11 - 14 45 to 60 minutes
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This is a quick activity (located on page 2 of the PDF under Nasturtium Leaves Activity) about surface tension.

free Ages 8 - 14 10 to 30 minutes
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In this chemistry activity (page 1 of PDF SciGirls Activity: Milk Carton Boat), learners will create a blob of stretchable funny putty out of a water, borax, and glue mixture.

$1 - $5 per student Ages 8 - 14 30 to 45 minutes
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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

$1 - $5 per group Ages 6 - 14 Under 5 minutes
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In this activity, learners investigate the speed of chemical reactions with light sticks. Learners discover that reactions can be sped up or slowed down due to temperature changes.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

$1 - $5 per group Ages 6 - 14 5 to 10 minutes
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This activity uses LEGO® bricks to represent atoms bonding into molecules and crystals. The lesson plan is for a 2.5 hour workshop (or four 45-minute classes).

Over $20 per group Ages 11 - adult 2 to 4 hours
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In this activity, learners add food coloring to hot and cold water to see whether heating or cooling affects the speed of water molecules.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

$5 - $10 per group Ages 8 - 14 1 to 7 days
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This lesson focuses on molecular motion in gases. Learners compare the mass of a basketball when it is deflated and after it has been inflated.

$5 - $10 per group Ages 11 - 14 45 to 60 minutes
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In this activity on page 4 of the PDF (Water in Our World), learners conduct some quick and easy tests to determine the differences between water and other liquids that look very similar to water.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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This is an activity (located on page 3 of the PDF under Nanosilver Activity) about diffusion of small molecules across cell membranes.

$10 - $20 per group Ages 8 - 14 1 to 7 days
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In this activity about molecular diffusion (located on page 2 of the PDF under Nanosilver Activity), learners will make predictions and move molecules of iodine through a seemingly solid plastic sandw

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners examine antibodies and antibody recognition using a model.

Over $20 per group Ages 11 - 14 45 to 60 minutes
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This highly visual model demonstrates the atomic theory of matter which states that a gas is made up of tiny particles of atoms that are in constant motion, smashing into each other.

$10 - $20 per group Ages 8 - 14 10 to 30 minutes
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This fun video explains how to make a batch of oobleck (or slime) and why this special substance is known as a "non-Newtonian" fluid. Watch as Mr.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners heat ice and water of the same temperature to get a hands-on look at phase changes. This is an easy and inexpensive way to introduce states of matter and thermodynamics.

1 cent - $1 per group Ages 8 - 14 5 to 10 minutes
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In this activity, learners explore water pressure by conducting an experiment with a garden hose. Learners build a testing apparatus and create PVC nozzles with different sized holes.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners conduct an experiment by heating an aluminum can filled with water to investigate air pressure.

free Ages 8 - 14 5 to 10 minutes
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In this quick activity about the properties of water (page 1 of PDF under SciGirls Activity: Malformed Frogs), learners will use an eyedropper to slowly place one drop of water at a time onto a penny,

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes