Search Results
Showing results 1 to 20 of 58
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-047.png?itok=p-7widZN)
Is That DNA in My Food?
Source Institutions
In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-158.jpg?itok=W8Ro9IXo)
Animal & Plant Cell Slides
Source Institutions
In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-236.jpg?itok=605Oyl1x)
Rainbow Density Experiment
Source Institutions
In this colorful activity (page 6 of the PDF), learners will make a multicolor density column by using different concentrations of sugar solutions.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-948.jpg?itok=xZYPMQEP)
Toxic Popcorn Design Challenge
Source Institutions
In this activity, learners explore the engineering design process (EDP)—the process engineers use to solve design challenges.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-971.png?itok=UoR7n000)
Plant Power
Source Institutions
In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-669.png?itok=W9ELo08r)
Nano Ice Cream
Source Institutions
In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-516.jpg?itok=uppmTZwC)
Homemade Butter
Source Institutions
In this activity, learners will turn cream and salt into butter—using marbles. Learners will explore how shaking up fat globules help them create homemade butter.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-783.jpg?itok=Y0ii0jLq)
Isolation of DNA from Onion
Source Institutions
This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells. It includes an optional test for the presence of DNA.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-885.jpg?itok=VnByTlI3)
Instant Ice Cream
Source Institutions
In this activity, learners make instant ice cream without using a freezer.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-384.jpg?itok=W1JoJnR0)
Cook Food Using the Sun
Source Institutions
Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-862.jpg?itok=p0t9lgy6)
Wrap It Up!
Source Institutions
In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the results.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-988.png?itok=VxXY5Kqd)
Build a Big Wheel
Source Institutions
In this activity, learners explore how engineers have developed big wheels or Ferris wheels.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-961.jpg?itok=XCyxRC8z)
Ship the Chip
Source Institutions
In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-808.jpg?itok=XE-2mOh6)
Glowing Pickle
Source Institutions
In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-834.png?itok=Bsxh1TML)
Chemistry in the Kitchen
Source Institutions
In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-385.png?itok=HH5FZlIv)
Lighting Up Celery Stalks
Source Institutions
In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-104.jpg?itok=MyzO8ETl)
Pom Pom Potential
Source Institutions
In this kinesthetic activity, learners move pom-pom "ions" across a membrane to simulate how an action potential is propagated along an axon.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-371.png?itok=vfQ8oK5z)
Make a "Mummy"
Source Institutions
The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-568.gif?itok=spJ-gsQz)
Do Plants Need Light?
Source Institutions
In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-613.jpg?itok=m0wiaTy1)
Make Your Own Batteries!
Source Institutions
This activity (on page 3 of the PDF under GPS: Body Electricity Activity) is a full inquiry investigation into conductivity.