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This game teaches ratio and proportion by having learners make "salads" that combine three types of beans in different combinations.

In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.

In this quick activity (on page 2 of the PDF under GPS: Body Electricity Activity), learners will observe how dry breakfast cereal appears to dance when it gets close to a balloon charged with static

In this activity, learners add different liquids to water and apply their working definition of “dissolving” to their observations.

In this activity, learners use detergent solution to compare two solutions containing vinegar and cream of tartar.

In this food science activity, learners observe different plant-originated foods.

This is a hands-on activity that uses bread and household materials to grow mold. Learners collect dust from a room, wipe it on food, and contain it. One to seven days later, mold has grown.

In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.