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Showing results 1 to 16 of 16
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Find the Fat
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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.
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Rotating Light
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In this activity, learners explore what happens when polarized white light passes through a sugar solution.
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Vegetable Revival
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In this activity, learners use food scraps from the kitchen to grow new vegetables.
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Mold Terrarium: What Grows on Leftover Food?
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This activity shows you how to make a mold terrarium using a jar and leftover food.
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Experimenting with Naked Eggs
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In this activity about osmosis, learners use a naked egg (one with a dissolved eggshell) to learn about selectively permeable membranes.
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Make a "Mummy"
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The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.
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A Stand-up Egg
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In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.
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Gummy Growth
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In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.
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Breakfast Proteins
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In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.
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Burn a Peanut
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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.
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Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.
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Pickle Lab
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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.
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Dye Like A Natural
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In this activity, learners stain fabrics--on purpose!
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Laser Jello
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In this activity, learners use gelatin as a lens to investigate the properties of laser light.
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Making Naked Eggs: Eggs Without Shells
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This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.
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Yeast-Air Balloons
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In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.