Search Results

In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners construct possible food webs for six different ecosystems as they learn about the roles of different kinds of living organisms.

In this food science activity, learners observe different plant-originated foods.