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In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners experiment with creating various types of bubble solutions and testing which ingredients form longer-lasting bubbles.

$10 - $20 per student Ages 11 - 14 45 to 60 minutes
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In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners work in groups to determine the mass and volume of four samples: glass marbles, steel washers or nuts, pieces of pine wood, and pieces of PVC pipe.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

$10 - $20 per student Ages 11 - 14 45 to 60 minutes
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In this activity, learners explore sublimation by conducting experiments with dry ice.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

$10 - $20 per group Ages 8 - adult 45 to 60 minutes
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In this activity, learners explore phosphorescence and how certain materials can absorb and store energy from a light source.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this activity, learners will design a protective package for an egg that will allow the egg to withstand a fall without cracking.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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The purpose of this plant biotechnology activity is to demonstrate the effect of changes in the environment on the growth and fertility of landscape grasses and crop grasses such as wheat and rice.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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This series of chemistry stations is designed to accompany the PBS documentary about African-American chemist "Percy Julian: Forgotten Genius." Each of the six stations features either a chemical or p

$10 - $20 per group Ages 11 - adult 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from lima bean bacteria. This experiment requires the use of a centrifuge (not included in cost of materials).

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners explore motion, energy, and electricity by constructing bottle cars that run on motors.

$10 - $20 per student Ages 11 - 18 45 to 60 minutes
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In this activity (posted on March 12, 2011), learners follow the steps to construct a spectroscope, a tool used to analyze light and color.

$10 - $20 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners discover that the human brain is highly adaptable. Learners try to toss beanbags at a target while wearing prism goggles.

$10 - $20 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners are introduced to robotic submarines called gliders. Learners make “gliders” from plastic syringes and compare these to Cartesian bottles and plastic bubbles.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners work in teams to investigate the relationship between mass, acceleration, and force as described in Newton's second law of motion.

$10 - $20 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes