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Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

$1 - $5 per group Ages 11 - adult 5 to 10 minutes
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Learners design their own experiment to investigate how pollution diffuses through ground material.

$1 - $5 per group Ages 11 - 14 30 to 45 minutes
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In this activity, learners discover that there is space between molecules even in a cup "full" of water. They first fill a cup with marbles, and then add sand to fill the gaps between the marbles.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
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Learners pour equal amounts of coffee, mineral oil, corn syrup, and alcohol into a beaker. The liquids resolve into stacked layers, and learners can infer which liquids are the most and least dense.

$1 - $5 per group Ages 11 - 18 10 to 30 minutes
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In this engineering design activity, learners will design, test, and build a “haunting machine” to solve a Sherlockian mystery.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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Learners observe a flask with a balloon attached over the mouth and inverted inside the flask.

$1 - $5 per group Ages 11 - adult 30 to 45 minutes
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In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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Learners write an invisible message using lemon juice on a piece of paper. They then develop the message by soaking the paper in a dilute iodine solution.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity, learners perform a simulated blood test procedure.

$1 - $5 per group Ages 11 - adult 5 to 10 minutes
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In this activity, learners add dilute bleach solution to water that has been dyed with yellow, blue, and green food color.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.

$1 - $5 per student Ages 11 - 14 10 to 30 minutes
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In two separate bags, learners mix water with Epsom salts and detergent.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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Learners analyze mixtures of dyes using filter paper chromatography. They place spots of the different dyes at the bottom of a piece of filter paper, and hang the paper to touch the surface of water.

$1 - $5 per group Ages 8 - adult Under 5 minutes
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In this activity (on pages 25-31 of PDF), learners soak sponges with different amounts of plaster of paris to simulate different levels of calcification in bone formation.

$1 - $5 per student Ages 8 - 14 1 to 7 days
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Visitors observe a tray holding a crystal-covered brick. The crystals were created by evaporation of a solution containing liquid bluing, ammonia, and salt.

$1 - $5 per group Ages 6 - 14 5 to 10 minutes
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Visitors mix urea with water in one flask and mix calcium chloride with water in another flask. They observe that the urea flask gets cold and the calcium chloride flask gets hot.

$1 - $5 per group Ages 6 - adult Under 5 minutes