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Wheat Evolution: Sedimentation Testing
Source Institutions
In this activity (Page 30 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours.
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Amazing Marshmallows
Source Institutions
In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.
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Egg Drop
Source Institutions
Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy.
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Cookie Subduction
Source Institutions
This is a quick activity that shows how large amounts of rock and sediment are added to the edge of continents during subduction.
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Rate of Solution Demonstration
Source Institutions
In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.
Pepper Scatter
Source Institutions
In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.
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One In The Hand
Source Institutions
In this physics demonstration, learners are challenged to break a raw egg just by squeezing it. Learners will be shocked by their inability to complete the deceivingly simple challenge.
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Enzyme Action
Source Institutions
In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action.
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Instant Ice Cream with a Dry Ice Bath
Source Institutions
In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.
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Wheat Evolution: Dough Rising and Baking
Source Institutions
In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.
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Cake by Conduction
Source Institutions
In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.
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Potato Straw
Source Institutions
In this physics demonstration, learners are challenged to insert a straw the furthest into a potato.
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Red, White and Blue II Demonstration
Source Institutions
In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.
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Erupting Fizz
Source Institutions
This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.
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Lifting Lemon
Source Institutions
In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-781.gif?itok=00bPZO0_)
Marshmallow Puff Tube
Source Institutions
In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.