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Natural Indicators
Source Institutions
Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base).
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Water Underground
Source Institutions
Many people get water from a source deep underground, called groundwater.
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Strong Bones, Weak Bones
Source Institutions
Most people will break a bone in their body at some point in their life, but how much force does it take to break one?
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DNA Extraction from Wheat Germ
Source Institutions
DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique. This activity allows you to see long, stringy strands of DNA extracted from wheat germ.
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DNA Extraction from Cheek Cells
Source Institutions
DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique.
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See the Light
Source Institutions
Learners mix a solution of luminol with hydrogen peroxide to produce a reaction that gives off blue light.
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Seas in Motion
Source Institutions
In this outdoor, beach activity, learners use tennis balls, water balloons and other simple devices to investigate the movement of waves and currents off a sandy beach.
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Rock Bottoms
Source Institutions
Learners add acid rain (nitric acid) to two cups that represent lakes. One cup contains limestone gravel and the other contains granite gravel.
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Foam Peanuts
Source Institutions
Learners compare the properties and solubilities of Styrofoam (TM), ecofoam packing peanuts, and popcorn. First, the solubility of each substance is tested in water.
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Food Forensics: A Case of Mistaken Identity
Source Institutions
This lesson is designed to serve as an introduction to the immune system. It can stand alone or it can lead into further studies of the immune system.
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Testing Antimicrobials:: Antibacterial Soap? Do They All Work the Same?
Source Institutions
Many common household cleaners are antimicrobials.
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Wheat Evolution: Dough Washing
Source Institutions
In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.
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Wheat Evolution: Dough Rising and Baking
Source Institutions
In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.
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Plastics the Second Time Around
Source Institutions
In this activity, learners test and compare the physical properties of thermoplastic polymers. Learners compare different plastics based on their color, degree of transparency, texture, and density.
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What's Your Blood Type?
Source Institutions
In this activity, learners perform a simulated blood test procedure.
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The Gas You Pass
Source Institutions
Although we may not admit it, all humans fart or pass some gas. In this activity, learners make their own model to mimic food passing through intestines and discover what releases gas.
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Invisible Sunblock
Source Institutions
This is a hands-on activity exploring how nanoscale particles are used in mineral sunblocks to increase their transparency.
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Home Molecular Genetics
Source Institutions
In this activity, learners extract DNA from their own cheek cells, then create a rudimentary DNA profile similar to those seen on crime scene dramas.
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Clippy Island: An Investigation into Natural Selection
Source Institutions
In this activity, leaners will observe the process of natural selection on a population of birds called 'Springbeaks' over four seasons of breeding on an isolated environment called 'Clippy Island.' L
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Demonstrating An Epidemic
Source Institutions
This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi