Search Results
Showing results 121 to 140 of 204
When is a Glass of Water Really Full?
Source Institutions
In this activity, learners see how many coins they can add to a full glass of water before the water overflows.
Push It Out
Source Institutions
In this physics related activity which requires adult supervision, learners make their own powerful water rocket and, with it, explore Newton's Third Law of Motion.
Canned Heat
Source Institutions
In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.
Iron in Cereal: Find iron in your food!
Source Institutions
Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.
Chromatography
Source Institutions
In this activity (page 3 of the PDF), learners will observe a physical change.
Condensation
Source Institutions
In this activity, learners explore the process of condensation.
Using Color to See How Liquids Combine
Source Institutions
Learners add different liquids (water, salt water, alcohol, and detergent solution) to water and observe the different ways the different liquids combine with water.
Let's Go Ice Fishing
Source Institutions
In this activity, learners are challenged to lift a floating ice cube out of a glass of water using just one end of a piece of string.
Super Shrinkers
Source Institutions
In this activity on page 14 of the PDF (Rethinking the 3 R’s: It’s Easy to be Green), learners turn plain pieces of recycled plastic into shrunken works of art.
Matter of Degree
Source Institutions
In two separate bags, learners mix water with Epsom salts and detergent.
What Does Spit Do?
Source Institutions
Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.
Make a Comet Model and Eat It!
Source Institutions
In this activity, learners build models of comets, using edible materials, to learn about comets' structure.
Gross Growth
Source Institutions
In this activity, learners grow germs collected from their hands and other objects. They cultivate the germs on a growth medium (such as slices of grapefruit or processed cheese) for a week.
Sugar/Salt Crystals
Source Institutions
In this chemistry activity (page 1 of the PDF), learners will observe a physical change.
Static Cling
Source Institutions
In this activity, learners investigate static electricity using everyday objects at four different stations.
Melts in Your Bag, Not in Your Hand
Source Institutions
In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.
Gieant Sieve Sorter
Source Institutions
This Exploratorium activity explores size and scale. Through four levels of screen sizes, learners can sort out objects of different sizes.
Red, White and Blue II Demonstration
Source Institutions
In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.
Sensory Hi-Lo Hunt
Source Institutions
In this outdoor activity, learners use only their senses to to find the extremes of several environmental variables or physical factors: wind, temperature, light, slope and moisture.
Finding Colors
Source Institutions
In this chemistry challenge, learners combine acids and bases in a universal indicator to create five different colors.