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Young learners investigate and observe the properties of three liquids -- water, vegetable oil, and corn syrup. They use their senses to collect data and ask and answer questions.

In this wintertime outdoor activity, learners role play wolves tracking their prey by following scented trails.

In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food.

In this matching activity (3rd activity on the page), learners use their sense of smell to match pairs of opaque containers filled with various smelly items like orange peel, roses, or moth balls.

In this activity, learners follow a recipe to create play dough scented with fruit-flavored drink mix.