Search Results
Showing results 1 to 18 of 18
Exploring Products: Nano Sand
Source Institutions
In this activity, learners explore how water behaves differently when it comes in contact with "nano sand" and regular sand.
Pepper Scatter
Source Institutions
In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.
What Molecules Make the Holes in Bread?
Source Institutions
In this activity, learners will discover why there are holes in bread.
Make a "Mummy"
Source Institutions
The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.
To Dye For
Source Institutions
Learners add two dyes to mineral oil and water, and then compare their miscibility (how well they mix) in each.
Tie Dye Secret Messages
Source Institutions
In this activity, learners will write a secret message that only their friends will be able to read.
What Does Life Need to Live?
Source Institutions
In this astrobiology activity (on page 11 of the PDF), learners consider what organisms need in order to live (water, nutrients, and energy).
Indicating Electrolysis
Source Institutions
Electrolysis is the breakdown of water into hydrogen and oxygen. This Exploratorium activity allows learners to visualize the process with an acid-based indicator.
Mystery Sand
Source Institutions
In this activity, learners play with surprising sand that doesn’t get wet! Learners explore how water behaves differently when it comes in contact with "magic sand" and regular sand.
Magic Sand: Nanosurfaces
Source Institutions
This is an activity/demo in which learners are exposed to the difference bewteen hydrophobic surfaces (water repelling) and hydrophilic surfaces (water loving).
Exploring Products: Nano Fabrics
Source Institutions
In this activity, learners explore how the application of nano-sized "whiskers" can protect clothing from stains.
Be A Pasta Food Scientist
Source Institutions
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
Moisture Makers
Source Institutions
In this outdoor activity, learners compare the moisture released from different kinds of leaves and from different parts of the same leaf, by observing the color change of cobalt chloride paper.
Geyser
Source Institutions
This Exploratorium activity can be used in many contexts because geysers are great opportunities for learning about heat and temperature changes as well as geological/space science phenomena.
Build A Hydrometer
Source Institutions
In this activity, learners will explore how a hydrometer works by building a working model and conducting experiments.
Stick to It: Adhesion II
Source Institutions
Water sticks to all kinds of things in nature — flowers, leaves, spider webs - and doesn't stick to others, such as a duck's back.
Exploring Forces: Gravity
Source Institutions
In this nanoscience activity, learners discover that it's easy to pour water out of a regular-sized cup, but not out of a miniature cup.
Fireworks in a Glass
Source Institutions
In this activity, learners use water, oil, and food coloring to observe a chemical reaction that creates a shower of colors inside of a glass.