Search Results
Showing results 241 to 260 of 407

Swirling Milk
Source Institutions
In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

Cooking With the Sun
Source Institutions
In this activity, learners build a simple solar oven out of household materials to melt chocolate and marshmallow between graham crackers--known as s'mores.

Acids & Bases
Source Institutions
In this activity, learners test the pH of safe liquids available at home by creating a pH indicator from mashed blueberries.

Conduction Countdown
Source Institutions
In this quick SciGirls activity (page 1 of the PDF under SciGirls Activity: Doghouse Design), learners will be introduced to the concept of thermal conductivity.
Piece It Together: Puzzle Hunt
Source Institutions
In this activity, learners follow clues to find five puzzle pieces, then assemble them. This activity works well with a whole group, individuals, or families.
Transparent Gelatin
Source Institutions
In this optics activity, learners explore how they can make gelatin stop light, but not stop them from seeing fruit suspended within.

Edible Glass
Source Institutions
In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

Mighty Molecules
Source Institutions
In this activity, learners use marshmallows and gum drops to construct seven models of molecules. Learners classify (solid, liquid or gas) and draw diagrams of the molecules.

¡Helados!
Source Institutions
En esta tira cómica, Mateo y Cientina emplean su conocimiento de la química y las medidas para esta actividad deliciosa - ¡hacer helado!
Glowing Tonic
Source Institutions
In this sunny day activity, learners compare how a cup of water and a cup of tonic water reflect or refract light in the sun.
Pour Some: Measure Serving Size
Source Institutions
Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

Chocolate (Sea Floor) Lava
Source Institutions
In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

Pepper Scatter
Source Institutions
In this quick activity, learners break the tension that happens when water develops a "skin." Learners use water, pepper and some soap to discover the wonders of surface tension—the force that attract

The Egg Activity
Source Institutions
Learners observe the outside and inside of raw chicken eggs, record descriptions, and hypothesize what will happen when a facilitator drops an egg on the floor.

Sustainable Fishing
Source Institutions
In this activity, learners use a model for how fishing affects marine life populations, and will construct explanations for one of the reasons why fish populations are declining.

Condiment Diver
Source Institutions
In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.

Why Does Food Spoil?
Source Institutions
In this activity, learners will conduct an experiment to discover methods of reventing foot mold growth on food.

Lost Labels
Source Institutions
In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

Comparing Crystals
Source Institutions
In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

Tasty Buds
Source Institutions
In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods.