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In this activity, learners create a garden in a disposable glove. They learn about the conditions necessary to make the seeds sprout and actively participate in caring for their plants.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners build penetrometers to test leaf toughness. Biologists measure leaf toughness to study the feeding preferences of insects and bugs.

In this activity, learners observe the effect of transpiration as water is moved from the ground to the atmosphere.

In this activity related to microbes, learners make slides of cells from an onion skin and Elodea (American or Canadian waterweed) to observe under a microscope.

In this math lesson, learners record and graph plant growth and interpret data. Learners plant seeds, and once the seeds sprout, record the change in height of the plants for several days.

In this plant science activity, learners conduct four experiments to observe how plants respond to sunlight and gravity.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.