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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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This activity was designed for blind learners, but all types of learners can use it to organize an interactive model for learning the classification system (taxonomy) of living things.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners will be working with predictions with a time frame of one week, or longer. Start by planting seedlings.

$1 - $5 per group Ages 4 - 14 1 to 4 weeks
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In this quick optics activity, learners use a dim point of light (a disassembled Mini MagLite and dowel set-up) to cast a shadow of the blood supply in their retina onto the retina itself.

$1 - $5 per student Ages 8 - 14 Under 5 minutes
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In this playful, goopy activity, learners mix two liquids to create a solid (that sometimes acts like a liquid ), using basic household materials such as borax and glue.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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This activity encourages learners to focus on the natural environment of the Eastern Woodlands before the arrival of European settlers.

$1 - $5 per group Ages 4 - 11 45 to 60 minutes
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Learners create a model of a wetland to observe how it absorbs and filters water from the environment.

$1 - $5 per group Ages 8 - 18 45 to 60 minutes
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In this activity on page 27, learners perform an experiment to learn about how different types of marine debris degrade and how weather and sunlight affect the rate of degradation.

$1 - $5 per group Ages 8 - 14 1 to 12 months
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In this wintertime outdoor activity, learners role play wolves tracking their prey by following scented trails.

$1 - $5 per group Ages 6 - 14 45 to 60 minutes
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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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Have you noticed the plastic rings that are used to hold six-packs of soda? Those rings are great for carrying cans, but they're real trouble when they become trash that animals can get tangled in.

$1 - $5 Ages 8 - 14 45 to 60 minutes
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In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods.

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
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Learners build particulate matter collectors--devices that collect samples of visible particulates present in polluted air.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners will perform various investigations to understand the vestibular-ocular reflex and learn about the importance of visual cues in maintaining balance.

$1 - $5 per group Ages 8 - 18 45 to 60 minutes
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Birds' beaks are designed to allow birds to get the most of whatever food they need. In this activity, learners get an idea of how different beak shapes suit different food sources.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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In this hands-on activity, learners build their own kaleidoscopes and explore how light can reflect of off surfaces such as mirrors, to produce beautiful patterns.

$1 - $5 per group Ages 6 - 11 30 to 45 minutes
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In this activity about human anatomy (page 16 of PDF), learners construct a model arm and discover how muscles and bones work together to achieve efficient movement.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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In this activity (26th on the page), learners construct an easy-to-build device and test motor learning.

$1 - $5 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners investigate procedural memory.

$1 - $5 per student Ages 8 - 18 45 to 60 minutes