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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.

In this math lesson, learners model exponential decay and exponential growth using M&M's, paper folding, and African rhino population data.

In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.

In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.

In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).

In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.

This hands-on activity shows you how to build basic architectural shapes out of toothpicks and gumdrops.