Search Results
Showing results 1 to 7 of 7
Separation Anxiety
Source Institutions
In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.
M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
Biochemistry Happens Inside of You!
Source Institutions
In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.
Racing M&M Colors
Source Institutions
Learners design their own experiment to determine which M&M color dissolves the fastest in water.
What's So Special about Water: Solubility and Density
Source Institutions
In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.
Sugar Crystal Challenge
Source Institutions
This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.
M&M's in Different Sugar Solutions
Source Institutions
In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.