Search Results
Showing results 1 to 15 of 15
Living Bones, Strong Bones
Source Institutions
In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh
Plant Parts and Their Diseases
Source Institutions
This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o
Healthy Choices: A Family A-Fair
Source Institutions
Learners and their families celebrate and recognize the importance of making healthy choices every day by participating in a health fair.
Serving Sizes
Source Institutions
In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food labels
Building Blocks
Source Institutions
In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles.
This Bitter Be Good
Source Institutions
In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.
Nutritional Challenges
Source Institutions
In this nutrition activity (page 26 of PDF), learners consider the nutritional needs of people with specific dietary requirements, such as athletes, persons with diabetes and vegetarians, and create a
Science Cooks!
Source Institutions
In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.
Food Forensics: A Case of Mistaken Identity
Source Institutions
This lesson is designed to serve as an introduction to the immune system. It can stand alone or it can lead into further studies of the immune system.
Work Up An Appetite
Source Institutions
In this activity, learners participate in fun movement activities while playing on a giant game board. Use this activity to get learners involved in physical activity.
Natural Selection of Antibiotic Resistant Bacteria
Source Institutions
In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.
Supermarket Science: The King Sooper Lab
Source Institutions
In this investigation, learners gather information on various food items during a field trip to a local grocery store.
Fruits and Vegetables: Color Your Plate
Source Institutions
In this activity, learners explore healthy choices related to the foods they eat. The importance of a variety of fruits and vegetables to a healthy diet is the focus of the experience.
Water: A Basic Ingredient
Source Institutions
In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience.
Servings and Choices
Source Institutions
In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs.