Search Results


Showing results 1 to 15 of 15

Source Institutions
Add to list Details
In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.

$1 - $5 per student Ages 6 - 11 10 to 30 minutes
Source Institutions
Add to list Details
In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
Source Institutions
Add to list Details
In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

$1 - $5 per group Ages 8 - 18 1 to 7 days
Source Institutions
Add to list Details
In this activity, learners build models of atoms and molecules, then consider their role in different phases of matter, density, and mixtures and solutions.

$1 - $5 per student Ages 8 - 14 30 to 45 minutes
Source Institutions
Add to list Details
In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.

$5 - $10 per group Ages 4 - 14 10 to 30 minutes
Source Institutions
Add to list Details
In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
Source Institutions
Add to list Details
In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

$1 - $5 per student Ages 6 - adult 1 to 7 days
Source Institutions
Add to list Details
In this activity, learners explore atoms as the smallest building blocks of matter. With adult help, learners start by dividing play dough in half, over and over again.

$1 - $5 per student Ages 4 - 8 10 to 30 minutes
Add to list Details
In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
Source Institutions
Add to list Details
In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar.

$5 - $10 per group Ages 8 - 14 10 to 30 minutes
Add to list Details
This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
Source Institutions
Add to list Details
In this activity, learners test what happens when they put baking power on different frozen liquids.

$5 - $10 per group Ages 4 - 11 5 to 10 minutes
Source Institutions
Add to list Details
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

$1 - $5 per group Ages 4 - adult 45 to 60 minutes
Source Institutions
Add to list Details
In this challenge, learners figure out how to make a juice stain disappear.

$10 - $20 per group Ages 4 - 14 30 to 45 minutes
Add to list Details
In this activity, learners mix several sugar solutions to investigate the property of density. Each sugar solution has a different density and color of the rainbow.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes