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In this activity, learners explore what happens when polarized white light passes through a sugar solution.

In this activity, learners conduct tests for proteins, glucose, and starch.

In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action.

In this health activity (page 6 of the PDF), learners examine ingredient labels of packaged food products to find out what sugar ingredients they contain.

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

In this activity, learners dissect a piece of pizza to learn about nutrients important for health.