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This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer.

In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!