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Showing results 41 to 47 of 47

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Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.

$1 - $5 per group Ages 4 - 14 1 to 4 weeks
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In this outdoor activity, learners cut through and investigate rotten logs and then make log-profile puzzles for each other.

Over $20 per group Ages 8 - adult 45 to 60 minutes
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In this activity related to microbes, learners create scale models of microorganisms and compare relative sizes of common bacteria, viruses, fungi and protozoa using metric measures: meters, centimete

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

$10 - $20 per group Ages 8 - 14 1 to 7 days
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In this activity, learners make balloon models of disease-causing bacteria.

$5 - $10 per group Ages 6 - 18 10 to 30 minutes
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In this lab (Activity #1 on page), learners compare bacteria growth on two petri dishes containing nutrient agar: one that has been touched by a finger washed only with water and one that has been tou

$1 - $5 per group Ages 8 - 18 1 to 7 days
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In this activity, learners use sets of cards to assign microorganisms to different groups.

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes