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Which Powder is It?
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In this chemistry challenge, learners identify an unknown white powder by comparing it with common household powders.

Plant Power
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In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.

Odors Aloft
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Learners smell balloons filled with different scents to guess what's inside. From this, they infer the presence and motion of scented molecules.

Mystery Powders
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In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

Natural Buffers
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Learners use a universal indicator to test the amount of sodium hydroxide needed to change the pH of plain water compared with the amount needed to change the pH of gelatin.

Homemade Bath Fizzies
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In this activity, learners make their own bath bomb fizzies and experience what happens when they mix a base and an acid.

Disappearing Colors
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In this challenge, learners figure out how to make a juice stain disappear.

Sweetly Balanced Equations
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In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.

Fizzy Foam Fun
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In this activity, learners create a colorful foam fountain by adding yeast to a chemical reaction. This activity introduces chemical reactions to young learners and teaches the concept of catalysts.

Hot and Cold
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In this activity, learners explore temperature changes from chemical reactions by mixing urea with water in one flask and mixing calcium chloride with water in another flask.

Density Rainbow
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In this activity, learners mix several sugar solutions to investigate the property of density. Each sugar solution has a different density and color of the rainbow.

DNA Extraction from Wheat Germ
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DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique. This activity allows you to see long, stringy strands of DNA extracted from wheat germ.

Layered Liquids: Chemistry You Can Drink
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In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

DNA Extraction: Look at your genes!
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Extract your DNA from your very own cells! First, learners swish salt water in their mouth to collect cheek cells and spit the water into a glass.

Mystery Writing: Write and develop a secret message
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Learners write an invisible message using lemon juice on a piece of paper. They then develop the message by soaking the paper in a dilute iodine solution.

Polishing Pennies
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In this experiment, learners try different liquids to see which ones clean pennies best. Liquids to try include water, lemon juice, cola, vinegar, and dishwashing detergent.

Chemistry is Colorful
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In this activity, learners explore materials through paper chromatography.

Color Me Blue
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In this activity, learners add dilute bleach solution to water that has been dyed with yellow, blue, and green food color.

Finding Red
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In this chemistry challenge, learners systematically investigate which combination of four solutions produces a deep red color.

Of Cabbages and Kings
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d