Showing results 1 to 8 of 8
Make Your Own Sculpture DoughAdd to list Details
In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.
In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.
What Molecules Make the Holes in Bread?
In this activity, learners will discover why there are holes in bread.
Play Dough Moon Phases
In this activity, young learners will learn about moon phases using materials found at home. This activity is adapted using play dough and cups to avoid food allergens and waste.
Wheat Evolution: Dough WashingAdd to list Details
In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.
Wheat Evolution: Dough Rising and BakingAdd to list Details
In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.
Be A Pasta Food Scientist
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
Avi's Sensational Salt DoughAdd to list Details
In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.