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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this forensics activity, learners solve a mystery using “DNA” taken from the scene of the crime.

In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action.

Many common household cleaners are antimicrobials.

In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

In this activity related to plant biotechnology, learners use restriction enzymes to cut up DNA from a virus called Bacteriophage λ, a process known as restriction digestion.