Showing results 1 to 4 of 4
Scream for Ice Cream
Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.
Food to Fuel
In this activity, learners will explore the foods that are in their kitchen and what sugars are inside of them. Explore nutrition and food labels to better understand the foods you eat.
Mixing and Unmixing in the Kitchen
In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.
Be A Pasta Food Scientist
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.