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In this activity, learners determine the necessary conditions for pea seed germination.

In this activity, learners explore chemiluminescence and fluorescence. Learners examine 3 different solutions in regular light, in the dark with added bleach solution, and under a black light.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.

In this activity related to microbes, learners use water drops and hand lenses to begin the exploration of magnification. This activity also introduces learners to the microscope.