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This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this activity, learners observe the effect of transpiration as water is moved from the ground to the atmosphere.

In this food science activity, learners observe different plant-originated foods.