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Showing results 1 to 17 of 17

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In this environmental science lesson, learners will examine the dangers of mercury and how humans contribute to growing mercury emissions on Earth.

$5 - $10 per group Ages 14 - 18 1 to 2 hours
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In this activity (on pages 24-34), learners explore the four-part stomach of cows (and other grazing animals called ruminants), and compare it to the human one-part stomach and its digestive process.

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

$5 - $10 per group Ages 4 - 11 30 to 45 minutes
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This activity (page 3 of the PDF under SciGirls Activity: Dinosaurs) is a full inquiry investigation into fossil hunting and identification.

$5 - $10 per group Ages 8 - 14 1 to 2 hours
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This guide outlines how to plant a garden even if you don't have a yard!

$5 - $10 per student Ages 8 - adult 1 to 4 weeks
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In this activity (page 7 of the PDF), learners will investigate the contents of owl pellets. Learners will discover how owls digest their food as well as the kind of animals they eat.

$5 - $10 per student Ages 8 - 14 30 to 45 minutes
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity, learners will conduct an experiment to discover methods of reventing foot mold growth on food.

$5 - $10 per group Ages 4 - 11 1 to 4 weeks
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In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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In this lab, learners evaluate the relative effectiveness of various chemical substances (i.e. garlic powder, bathroom cleaner, mouthwash, etc.) as antimicrobial agents.

$5 - $10 per student Ages 11 - 18 4 to 24 hours
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In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.

$5 - $10 per group Ages 8 - 14 30 to 45 minutes
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In this activity, learners take measurements and create charts to learn about the size of dinosaurs and their relative scale to humans.

$5 - $10 per group Ages 8 - 11 1 to 2 hours
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In this physical sciences activity, learners explore how forensic investigators collect prints from a crime scene. Learners make hand impressions in damp sand and analyze the patterns they observe.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this outdoor activity/game, learners use thermometers to simulate how lizards survive in habitats with extreme temperatures.

$5 - $10 per group Ages 8 - 18 45 to 60 minutes
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In this activity, learners make balloon models of disease-causing bacteria.

$5 - $10 per group Ages 6 - 18 10 to 30 minutes