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In this activity, learners make balloon models of disease-causing bacteria.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

This activity (on page 3 of the PDF under GPS: Sailboat Design Activity) is a full inquiry investigation into design optimization.

Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

In this math lesson, learners apply the concepts of ratio and proportion to the capture-recapture statistical procedure.

This activity (located on page 4 of the PDF under GPS: Baby Dinosaurs Activity) is a full inquiry investigation to determine the age of fossils based on where they are discovered.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity, learners use a model for how fishing affects marine life populations, and will construct explanations for one of the reasons why fish populations are declining.

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition.

In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.

In this activity, learners investigate the olfactory system by conducting several experiments.

In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.

In this activity, learners drop impactors onto layers of graham crackers!