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In this activity, learners examine their tongue and taste buds.

1 cent - $1 per student Ages 6 - 18 Under 5 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners create a "mini sky" in a glass of water in a dark room.

1 cent - $1 per student Ages 6 - 14 Under 5 minutes
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In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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Albert Einstein proved that space bends around anything that has mass. This activity uses Jell-O's ability to bend around objects as a model for space bending around planets and stars.

$5 - $10 per group Ages 8 - 18 30 to 45 minutes
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Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

$1 - $5 per group Ages 6 - 14 4 to 24 hours
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In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

$5 - $10 per group Ages 4 - adult 10 to 30 minutes
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In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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Learners set up three different bowls, each with a different mass of oatmeal. Learners monitor the temperature of the oatmeal and find that larger masses take longer to cool.

$1 - $5 per student Ages 8 - 18 10 to 30 minutes
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In this demonstration, learners observe how liquid nitrogen both boils and freezes ingredients to make ice cream in two minutes.

$10 - $20 per group Ages 6 - 14 Under 5 minutes
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In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

1 cent - $1 per group Ages 4 - 14 Under 5 minutes
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Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this quick SciGirls activity (page 1 of the PDF under SciGirls Activity: Doghouse Design), learners will be introduced to the concept of thermal conductivity.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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This is a series of three quick science activities to do with a spoon, knife, and fork. In the first two activities, learners use the flatware to explore optics, mirrors, reflection, and distortion.

free Ages 4 - 14 5 to 10 minutes
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In this activity, learners build edible models of DNA, while learning basic DNA structure and the rules of base pairing.

$5 - $10 per group Ages 8 - 18 45 to 60 minutes
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In this hands-on activity, learners simulate the crashing and smashing of a meteor impact using household cooking supplies.

$1 - $5 per student Ages 4 - 14 10 to 30 minutes
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This chocolate chip cookie recipe includes templates for baking night sky constellations of the season right on top! Two templates are included, one for 9pm mid-April, and one for 10pm mid-July.

$5 - $10 per group Ages 6 - adult 10 to 30 minutes
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Make your own mummy! Using a combination of salts, transform an apple into a mummy and discover how the Ancient Egyptians used drying as one step in the mummification process.

$1 - $5 per student Ages 6 - 14 1 to 4 weeks
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In this quick activity (on page 2 of the PDF under GPS: Body Electricity Activity), learners will observe how dry breakfast cereal appears to dance when it gets close to a balloon charged with static

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes