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Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.

$5 - $10 per student Ages 8 - 18 45 to 60 minutes
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In this activity, learners investigate the food, water, and space needs of common livestock animals.

free Ages 8 - 18 45 to 60 minutes
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In this activity (on page 2 of PDF under GPS: Roller Coaster Design Activity), learners will use food cans of many different properties (sizes, shapes, and weights) and set two cans on their sides at

free Ages 8 - 14 45 to 60 minutes
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In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this two-part activity, learners will extract their own DNA from their cheek cells and learn how DNA is analyzed and used to solve crimes.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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Learners build a simple solar oven from a shoebox, black construction paper, and aluminum foil. Over the course of a few hours, the oven heats up water enough to brew tea.

$1 - $5 per student Ages 8 - 11 45 to 60 minutes
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This lesson will helps learners answer the question: How does the bombardment of micrometeoroids make regolith on the moon?

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this activity, learners use the Sun's energy to cook marshmallows. Learners construct the solar oven out of simple everyday materials.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

$10 - $20 per group Ages 8 - adult 45 to 60 minutes
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In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes
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Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.

1 cent - $1 per student Ages 4 - 11 45 to 60 minutes
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This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor clip.

Over $20 per group Ages 8 - adult 45 to 60 minutes
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

Over $20 per group Ages 6 - 18 45 to 60 minutes
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Learners develop an understanding of air pressure in two different activities.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners explore the properties of metals at four stations. The stations include A) Magnetism and Breakfast Cereal; B) Conductivity of Metals; C) Alloys; and D) Metal Plating.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes