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This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity (on pages 23-29), partners use the Plant Traveler Cards, along with a world map and map worksheets, to follow plants such as cassava, chocolate and coffee that grew first in one part

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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This is a classic exercise for visualizing the scale of the Solar System.

1 cent - $1 per group Ages 6 - adult 45 to 60 minutes
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In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this matchmaking activity (on page 2 of the PDF under GPS: Animal Scent Activity), learners will each have a scented cotton ball taped to their shoulder. The scent (e.g.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity (on pages 34-39), learners make a fairly detailed model of DNA using licorice and gumdrops.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this math lesson, learners explore the relationship between the thickness of a spaghetti bridge, the length of the bridge, and the amount of weight that can be supported by the bridge.

$5 - $10 per group Ages 14 - 18 45 to 60 minutes
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In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i

$1 - $5 per group Ages 6 - 14 45 to 60 minutes
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In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.

$10 - $20 per group Ages 6 - 8 45 to 60 minutes
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In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this math lesson, learners apply the concepts of ratios and percentages to the distribution of letters contained in a box of Alphabits® cereal.

$1 - $5 per group Ages 11 - 14 45 to 60 minutes
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In this activity, learners use the Sun's energy to cook marshmallows. Learners construct the solar oven out of simple everyday materials.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from lima bean bacteria. This experiment requires the use of a centrifuge (not included in cost of materials).

$10 - $20 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes