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Exploring Fabrication: Gummy Capsules
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In this activity, learners make self-assembled polymer spheres.

Exploring Structures: DNA
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In this activity, learners create a necklace of wheat germ DNA. Learners add alcohol to wheat germ so that the DNA clumps together.

DNA Extraction
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In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

Newton's Laws Demonstrations
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In this collection of demonstrations, learners explore Newton's Laws of Motion.

Thymus DNA Extractions
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This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.

Layered Fossil Parfait: Deeper is Older
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In this activity, learners explore dinosaur fossils by making an edible treat. First, learners read "Dinosaur Bones" by Aliki to examine how fossils are formed.

Gummy Shapes
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In this activity, learners use chemistry to “self-assemble” gummy shapes. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures.

Membrane Permeability with Beets
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In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

Lima Bean Bacteria DNA Extraction
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This laboratory exercise is designed to show learners how DNA can easily be extracted from lima bean bacteria. This experiment requires the use of a centrifuge (not included in cost of materials).

Acids & Bases
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In this activity, learners test the pH of safe liquids available at home by creating a pH indicator from mashed blueberries.

Trebuchet Toss
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In this activity, learners explore trebuchet design. Teams of learners construct trebuchets from everyday materials.

Cookie Surface Area
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This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.

Eatem Up
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In this math activity, learners use gingerbread cookies to collect and organize simple data. First, learners read "The Gingerbread Boy" by Paul Galdone.

Making Connections: What You Can Do To Help Stop Global Climate Change
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In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.
What Molecules Make the Holes in Bread?
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In this activity, learners will discover why there are holes in bread.

“Chips” Off the Old Block?
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In this activity, learners bake cookies by following different recipes to better understand genetic mutations. Everyone in the group bakes the same type of cookie: chocolate chip.

Explore Like a Scientist: Fruity Observations
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In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

Potion Commotion
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In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

Geometry and Spatial Relations: Tessellations WOW!
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In this math lesson, learners explore tessellations through literature, music, writing, and art activities.

Chemical Identification
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In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.