Search Results
Showing results 1 to 20 of 33

Food Forensics: A Case of Mistaken Identity
Source Institutions
This lesson is designed to serve as an introduction to the immune system. It can stand alone or it can lead into further studies of the immune system.

Colorful Electrophoresis
Source Institutions
In this activity, learners follow step-by-step instructions to build a gel electrophoresis chamber using inexpensive materials from local hardware and electronic stores.

Pickle-oh!: Musical Pickle Instrument
Source Institutions
What's a Pickle-Oh? Two pieces of pickle on a stick are connected to a Pico Cricket (micro controller). When you slide the pickles apart the note changes.

Recipe for a Moon
Source Institutions
In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth.

Science Cooks!
Source Institutions
In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.

Breathing Yeasties
Source Institutions
In this life science activity (page 8 of the PDF), learners explore the carbon cycle by mixing yeast, sugar and water.

Delicious Smelling Chemistry
Source Institutions
In this activity, learners use household materials to investigate and explore their ability to smell an odor.

Solar System in My Neighborhood
Source Institutions
In this activity, learners shrink the scale of the vast solar system to the size of their neighborhood.

Testing for Life's Molecules
Source Institutions
In this activity, learners conduct tests for proteins, glucose, and starch.

Biotech in a Bag
Source Institutions
In a series of three experiments, learners explore the basics of biotechnology using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.

Cabbage Chemistry
Source Institutions
In this chemistry activity (page 5 of the PDF), learners make an acid-base indicator using cabbage. Learners then explore how various subtances react with this indicator.

Checking For Starch
Source Institutions
In this chemistry activity (page 3 of the PDF), learners will observe a chemical change, specifically what happens to iodine when it is applied to ripe and unripe apples.

Instant Ice Cream with a Dry Ice Bath
Source Institutions
In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

Number of Mentos vs. Height: Soda Geyser Series #5
Source Institutions
In this activity, learners conduct a controlled experiment to examine how many Mentos are needed to make the tallest possible soda geyser.

Dye Like A Natural
Source Institutions
In this activity, learners stain fabrics--on purpose!

Enzyme Action
Source Institutions
In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action.

Temperature vs. Height: Soda Geyser Series #6
Source Institutions
In this activity, learners conduct a controlled experiment to examine how temperature will affect the height of a soda geyser.

Soda Brand vs. Height Experiment: Soda Geyser Series #4
Source Institutions
In this activity, learners conduct a controlled experiment to examine which brand of soda makes the best (highest) soda geyser.

Molecular Menagerie
Source Institutions
In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.

Interactive Gumball Machine
Source Institutions
In this activity, learners review the history of gumball machines and explore potential and kinetic energy, while working in teams to build a gumball slide.