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Showing results 21 to 40 of 42

Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.

Chocolate (Sea Floor) Lava
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

Condiment Diver
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In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.

Breakfast Proteins
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In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

Milk Makes Me Sick: Exploration of Lactose Intolerance
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Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

Pickle Lab
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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

Glowing Pickle
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In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

M&M® Model of the Atom: Edible Subatomic Particles
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In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).
Stability of Egg White Foams
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

Sweetly Balanced Equations
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In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.

Making Naked Eggs: Eggs Without Shells
Source Institutions
This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.

Separation Anxiety
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In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

Having a Gas with Cola
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

Column Chromatography
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In this activity, learners separate the components of Gatorade using a home-made affinity column.

Dye Like A Natural
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In this activity, learners stain fabrics--on purpose!

Laser Jello
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In this activity, learners use gelatin as a lens to investigate the properties of laser light.

Newton's Laws Demonstrations
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In this collection of demonstrations, learners explore Newton's Laws of Motion.

Gummy Growth
Source Institutions
In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

Kosher Dill Current: Make Your Own Battery!
Source Institutions
This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer.