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In this food science activity, learners observe different plant-originated foods.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this outdoor game, learners play the roles of gray or red squirrels gathering and storing a supply of food in "fall" and recovering enough of them to survive the "winter." Learners carry bags repre

$5 - $10 per group Ages 6 - 11 45 to 60 minutes
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In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this outdoor activity, learners design devices that will catch prey or gather plants.

Over $20 per group Ages 8 - 14 45 to 60 minutes
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In this graphing activity (on pages 33-40), learners investigate how much and what kinds of food sea otter pups eat during their first year of life.

1 cent - $1 per group Ages 8 - 14 1 to 2 hours
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In this outdoor activity, learners investigate ant behavior by testing ant feeding reactions to different types of food.

$1 - $5 per group Ages 6 - 11 45 to 60 minutes
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In this activity, learners construct possible food webs for six different ecosystems as they learn about the roles of different kinds of living organisms.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this activity, learners perform an experiment that replicates the dilemma faced by birds in acquiring food from a confined area.

$10 - $20 per group Ages 11 - 14 45 to 60 minutes
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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this outdoor activity, learners turn the fun of feeding wild birds into an investigation of bird behavior.

Over $20 per group Ages 6 - 14 45 to 60 minutes
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In this outdoor beach activity, learners use a variety of "beaks" (such as trowels, spoons or sticks) to hunt for organisms that shore birds might eat.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this simulation of natural selection, learners use binder clips in three different sizes to represent the diversity of beak sizes in a bird population.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this outdoor game, learners simulate a herd of deer trying to survive in an area called the "home range." Learners explore the concept of "carrying capacity"—what size population of an organism can

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners investigate the food, water, and space needs of common livestock animals.

free Ages 8 - 18 45 to 60 minutes
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This is an outdoor activity designed to demonstrate evolution of feeding behavior in flocking, schooling or herding animals that maximizes allocation of food resources and enhances survival.

$5 - $10 per group Ages 14 - 18 1 to 2 hours
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In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.

$1 - $5 per student Ages 8 - 18 45 to 60 minutes
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In this outdoor, freshwater activity, learners explore the behavior and food preferences of crawdads (or crabs) by "fishing" for them with various baits.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes
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In this outdoor activity, learners explore how a surprising number of animals use human-made litter, such as cans and crumpled paper, to find food and shelter in their environment.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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This activity (on page 3 of the PDF under GPS: Animal Scent Activity) is a full inquiry investigation into animal behavior.

$5 - $10 per student Ages 8 - 14 1 to 2 hours