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Showing results 1 to 17 of 17

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In this health activity (page 6 of the PDF), learners examine ingredient labels of packaged food products to find out what sugar ingredients they contain.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

$1 - $5 per group Ages 11 - 18 10 to 30 minutes
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In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods.

$1 - $5 per group Ages 8 - 18 10 to 30 minutes
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What's a Pickle-Oh? Two pieces of pickle on a stick are connected to a Pico Cricket (micro controller). When you slide the pickles apart the note changes.

Over $20 per student Ages 8 - 18 10 to 30 minutes
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In this activity (5th activity on the page), learners explore how what you see influences taste. In experiment 1, learners taste five sodas, one of which is clear soda with orange food coloring.

$5 - $10 per group Ages 8 - 18 10 to 30 minutes
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In this yummy biology activity (page 3 of the PDF), learners participate in a demonstration of natural selection.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this activity, learners investigate different types of bird beaks using household items which mimic different beak examples.

$1 - $5 per group Ages 4 - 8 10 to 30 minutes
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In this activity about dinosaurs and survival, learners use scrap materials to create a miniature dinosaur habitat that includes a food source, water source, and shelter.

$1 - $5 per group Ages 4 - 6 10 to 30 minutes
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In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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This is an activity about our sense of smell and how it compares to sharks' super noses. Learners will create varying solutions of water and perfume.

1 cent - $1 per student Ages 6 - 11 10 to 30 minutes
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In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity, learners make self-assembled polymer spheres.

$10 - $20 per group Ages 4 - adult 10 to 30 minutes
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In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners make edible T. rex teeth (with adult assistance). The treat is a white and dark chocolate covered banana on a stick.

$5 - $10 per group Ages 4 - 8 10 to 30 minutes
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This activity demonstrates the importance of wearing a helmet to protect the brain. An egg is used to symbolize a head with the shell as the skull and the inside of the egg as the brain.

1 cent - $1 per group Ages 4 - 14 10 to 30 minutes
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Where rainwater goes after the rain stops? And why there are rivers and lakes in some parts of the land but not in others?

$10 - $20 per group Ages 6 - adult 10 to 30 minutes
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In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

$10 - $20 per group Ages 14 - 18 10 to 30 minutes